Meatball Sandwich Casserole

• 8 slices garlic bread (the Texas Style frozen garlic bread, with or without cheese)
• 3 tablespoons olive oil
• 18 ounces frozen meatballs (about 36 meatballs)
• 1 (28 ounce) jar spaghetti sauce
• 1 tablespoon brown sugar
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian spices (rub between the palms of your hands to release flavor)
• 1 cup water
• 2 cups mozzarella cheese, shredded
• parmesan cheese, to garnish (Grated or Shredded) (optional)

1. Heat oven to 400 degrees F. Arrange bread in a single layer in an ungreased 13X9X2 baking dish.
2. Bake about 8 - 10 minutes or until edges are light golden brown.
3. Meanwhile, heat olive oil in a Dutch oven or frying pan and add meatballs. Saute for about 5 minutes stirring well. Add spaghetti sauce, brown sugar, garlic powder, italian seasoning, and water.
4. Pour sauce/meatball mix over bread.
5. Bake uncovered 25 to 30 minutes or until hot in center. Sprinkle with cheese. Bake about 5 minutes or until cheese is melted.
6. Serve with Grated or Shredded Parmesan Cheese if desired.

garlic, olive oil, frozen meatballs, spaghetti sauce, brown sugar, garlic powder, italian spices, water, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/meatball-sandwich-casserole-337278 (may not work)