Shakshuka

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 teaspoon cumin, ground
• 1 teaspoon chili powder
• 1 teaspoon chili sauce (I used Frank's)
• 1/2 teaspoon salt
• 1/2 teaspoon lemon pepper
• 4 tomatoes, chopped
• 4 eggs
• chopped fresh cilantro, if desired

1. In a non-stick skillet heat oil over medium heat. Add onion. Cook and stir 4 - 6 minutes until tender. Add next 6 ingredients and cook for an additional minute.
2. Add tomatoes and cook for an additional 3 - 5 minutes, until mixture is thickened, stirring occasionally.
3. With the back of a spoon, make four wells in the tomato mixture. Top each well with cilantro, if desired, then break an egg into each well.
4. Cook for 4 to 7 minutes until eggs are cooked to desired doneness.

olive oil, onion, garlic, cumin, chili powder, chili sauce, salt, lemon pepper, tomatoes, eggs, fresh cilantro

Taken from www.food.com/recipe/shakshuka-531077 (may not work)