Copycat Shake Shack Shack Attack Concrete

• Copycat Shake Shack Chocolate Frozen Custard for base custard
• Chocolate Frozen Custard
• 0.5 (16 1/2 ounce) package refrigerated chocolate chip cookie dough, such as tollhouse, cut into 1- inch pieces
• 6 chocolate truffles, dark chocolate, such as Lindt
• 7 ounces dark chocolate, roughly chopped
• Fudge Sauce
• 1 cup heavy cream
• 4 tablespoons unsalted butter
• 1/3 cup light brown sugar, firmly packed
• 1/3 cup light corn syrup
• 1/8 teaspoon fine salt
• 8 ounces bittersweet chocolate, finely chopped
• 1/4 cup unsweetened cocoa powder
• 1 tablespoon real vanilla extract
• 1/2 cup chocolate sprinkles

1. Make Chocolate Frozen Custard:
2. https://www.geniuskitchen.com/recipe/chocolate-frozen-custard-537408.
3. Before freezing, fold in cookie dough, chopped truffles, and chocolate chunks.
4. Transfer to a freezer safe container and freeze for at least two hours, or until firm enough to scoop. While Concrete freezes make fudge sauce.
5. Fudge Sauce:
6. in a small saucepan over medium, combine the heavy cream, butter, brown sugar, corn syrup and salt bring to a simmer stirring to combine. Add the chocolate and cocoa powder; reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes. Add the vanilla. Transfer to a heatproof bowl. Cool 10 minutes before serving. Scoop concrete into desired portions top with fudge sauce and sprinkles.

copycat, chocolate, chocolate chip cookie, chocolate truffles, chocolate, sauce, heavy cream, unsalted butter, light brown sugar, light corn syrup, salt, bittersweet chocolate, cocoa, vanilla, chocolate sprinkles

Taken from www.food.com/recipe/copycat-shake-shack-shack-attack-concrete-537419 (may not work)