Toll House Double Chocolate Brownies

• 3/4 c. unsifted flour
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 1/3 c. butter
• 3/4 c. sugar
• 2 Tbsp. water
• 1 (12 oz.) pkg. Nestle semi-sweet chocolate morsels, divided
• 1 tsp. vanilla extract
• 2 eggs
• 1/2 c. chopped nuts

1. Preheat oven to 325u0b0.
2. In small bowl, combine flour, baking soda and salt; set aside.
3. In small saucepan combine butter, sugar and water; bring just to a boil.
4. Remove from heat.
5. Add 6 ounces semi-sweet chocolate morsels and vanilla extract.
6. Stir until morsels melt and mixture is smooth.
7. Transfer to larger bowl.
8. Add eggs, one at a time, beating well after each.
9. Gradually blend in flour mixture.
10. Stir in remaining 6 ounces semi-sweet chocolate morsels and nuts.
11. Spread into greased baking pan.
12. Bake at 325u0b0 for 35 minutes.
13. Cool.
14. Cut into 2 1/4-inch squares.
15. Enjoy!

flour, baking soda, salt, butter, sugar, water, semisweet chocolate morsels, vanilla extract, eggs, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=626253 (may not work)