Raspberry Walnut Salad

• Dressing
• 2 tablespoons white wine vinegar
• 1 1/2 teaspoons fresh lemon juice
• 1 garlic clove, minced
• 1 1/2 teaspoons granulated sugar
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/3 cup vegetable oil
• Salad
• 1 (10 ounce) package mixed salad greens
• 1 small cucumber, thinly sliced
• 1/2 cup Fisher Chef's Naturals Walnuts
• 1 (6 ounce) package fresh raspberries

1. For dressing, in small bowl whisk vinegar, lemon juice, garlic, sugar, salt and pepper.
2. Slowly add oil, whisking until well blended.
3. Cover and refrigerate 4 hours or overnight to blend flavors.
4. For salad, in serving bowl combine mixed greens, cucumber slices and walnuts.
5. Whisk dressing; drizzle over top. Toss salad to coat.
6. Scatter raspberries over top. Serve immediately.

dressing, white wine vinegar, lemon juice, garlic, sugar, salt, ground black pepper, vegetable oil, salad, cucumber, fisher chefs naturals, fresh raspberries

Taken from www.food.com/recipe/raspberry-walnut-salad-476010 (may not work)