Bison Meat Loaf #1 (Buffalo)

• 2 lbs ground buffalo meat (Bison)
• 3 garlic cloves (pressed or finely minced)
• 2 eggs, beaten
• 1/4 medium sweet onion, finely minced
• 1/2 teaspoon pepper
• 1/2 cup seasoned bread crumbs
• 1/2 cup parmesan cheese, grated
• 1/2 teaspoon salt
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon ground thyme
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon sage

1. Preheat oven to 350u0b0F
2. Mix all ingredients together in a large bowl. Using your hands works best.
3. Spray a shallow, oval casserole dish or small roasting pan with Pam.
4. Pat meat mixture into dish/pan.
5. Lightly spray top of loaf with Pam.
6. Bake for 1-1/4 to 1-1/2 hours.
7. Can be served as is or with Italian-style sauce.

ground buffalo meat, garlic, eggs, sweet onion, pepper, bread crumbs, parmesan cheese, salt, worcestershire sauce, ground thyme, oregano, basil, sage

Taken from www.food.com/recipe/bison-meat-loaf-1-buffalo-355879 (may not work)