Chocolate Vanilla Layer Cake
- Crust
- 1 cup flour
- 3/4 cup pecans, finely chopped
- 1/2 cup butter, melted
- Layer 1
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container Cool Whip
- 1 cup powdered sugar
- Layer 2
- 1 (3 1/2 ounce) package chocolate pudding
- 1/2 cup milk, cold
- Layer 3
- 1 (3 1/2 ounce) package vanilla pudding mix
- 1/2 cup milk, cold
- Topping
- 1 (8 ounce) container Cool Whip, thawed
- 4 ounces chocolate shavings
- Preheat oven to 350 deg.
- Combine crust ingredients and press into the bottom of 9 x 13 baking dish. Place in oven and bake for 15 minutes. Remove from oven and cool COMPLETELY.
- Place ingredients for layer #1 in a bowl and stir to combine well. Spread this mixture evenly over the cooled crust.
- Place ingredients for layer #2 in a bowl and mix until it begins to thicken and is combined. Spread this evenly over the first layer.
- Place ingredients for layer #3 in a bowl and mix until it begins to thicken and is combined. Spread this evenly over the second layer.
- Top with cool whip and chocolate shavings.
- Chill for at least 3 hours before serving.
crust, flour, pecans, butter, layer, cream cheese, powdered sugar, layer, chocolate pudding, milk, layer, vanilla pudding, milk, topping, chocolate shavings
Taken from www.food.com/recipe/chocolate-vanilla-layer-cake-149573 (may not work)