Chocolate Vanilla Layer Cake

• Crust
• 1 cup flour
• 3/4 cup pecans, finely chopped
• 1/2 cup butter, melted
• Layer 1
• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container Cool Whip
• 1 cup powdered sugar
• Layer 2
• 1 (3 1/2 ounce) package chocolate pudding
• 1/2 cup milk, cold
• Layer 3
• 1 (3 1/2 ounce) package vanilla pudding mix
• 1/2 cup milk, cold
• Topping
• 1 (8 ounce) container Cool Whip, thawed
• 4 ounces chocolate shavings

1. Preheat oven to 350 deg.
2. Combine crust ingredients and press into the bottom of 9 x 13 baking dish. Place in oven and bake for 15 minutes. Remove from oven and cool COMPLETELY.
3. Place ingredients for layer #1 in a bowl and stir to combine well. Spread this mixture evenly over the cooled crust.
4. Place ingredients for layer #2 in a bowl and mix until it begins to thicken and is combined. Spread this evenly over the first layer.
5. Place ingredients for layer #3 in a bowl and mix until it begins to thicken and is combined. Spread this evenly over the second layer.
6. Top with cool whip and chocolate shavings.
7. Chill for at least 3 hours before serving.

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Taken from www.food.com/recipe/chocolate-vanilla-layer-cake-149573 (may not work)