Cornish Pasty

• 1 lb ground chuck
• 1 medium onion, diced
• 3 large baking potatoes, sliced thinly
• double pie crust
• 2 cups flour
• 1 teaspoon salt
• 8 tablespoons shortening
• 5 tablespoons water

1. Make pie crust: Mix flour by hand with 1/2 of shortening till crumbly.
2. Add remaining shortening and continue to mix.
3. Salt may be added to flour if desired.
4. Add water- mix with fork until forms into a ball.
5. Roll out into top and bottom crust.
6. Or may use purchased crust.
7. Preheat oven to 350.
8. Put uncooked pie crust into bottom of 9" pie plate.
9. Cover with a layer of sliced potatoes.
10. Sprinkle with 1/3 of the onions.
11. Crumble 1/2 ground chuck and spread over potatoes.
12. Continue layering ending with potatoes and onions.
13. Cover with top crust.
14. Put a few holes in it for steam to escape.
15. Bake approximately 1 1/2 hours until potatoes are soft.
16. Let sit 10 minutes before slicing.
17. Serve in slices as a pie with Chili Sauce on the side.

ground chuck, onion, baking potatoes, crust, flour, salt, shortening, water

Taken from www.food.com/recipe/cornish-pasty-32539 (may not work)