Our Family'S Favorite Pasta Salad

• 1 (12 oz.) pkg. rotelle noodles
• 1 can red kidney beans, drained
• 1 can garbanzo beans, drained
• 1 small can sliced olives, drained
• 1 to 1 1/2 heads broccoli, cut into florets
• 1/2 of large red onion, chopped or 3 to 4 green onions, including the greens, chopped
• 2 stalks celery, chopped
• 1 c. cubed Cheddar or Monterey Jack cheese
• 1 to 1 1/2 c. cubed ham or dry salami
• Kraft House Italian dressing (approximately 1/2 bottle)
• 2 tsp. dill weed
• 1 tsp. celery seed
• 1 tsp. onion salt
• 1 tsp. garlic powder
• 6 to 8 shakes (approximately) red wine vinegar

1. Serves 10 to 12 as a side dish, serves 6 as a main dish.

rotelle noodles, red kidney beans, garbanzo beans, olives, broccoli, red onion, stalks celery, cheese, ham, italian dressing, dill weed, celery, onion salt, garlic powder, red wine vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=498326 (may not work)