Yellow Rice With Vegetables And Shrimp

• 1 tablespoon olives or 1 tablespoon vegetable oil
• 1 cup uncooked long-grain white rice
• 2 cups fat-free chicken broth
• 1 tablespoon Tabasco sauce
• 1/4 teaspoon ground turmeric
• 1 cup frozen green pea
• 1/2 cup sliced green onion
• 1 medium tomatoes, chopped
• 1/2 cup sliced black olives
• 1 cup peeled small shrimp

1. Heat oil in a medium saucepan; add rice and cook for 1 to 2 minutes or until lightly golden, stirring frequently.
2. Stir in chicken broth, TABASCO(R) Pepper Sauce, and turmeric; bring to a boil. Reduce heat to low. Simmer about 15 minutes or until most of the broth is absorbed.
3. Stir in peas, green onions, tomato, olives and shrimp; cover and simmer for another 5 minutes or until rice is done.

olives, longgrain white rice, chicken broth, tabasco sauce, ground turmeric, frozen green pea, green onion, tomatoes, black olives, shrimp

Taken from www.food.com/recipe/yellow-rice-with-vegetables-and-shrimp-360587 (may not work)