Rocky Road Crispy Bars

• 3/4 cup chunky peanut butter
• 1/3 cup light corn syrup
• 3 tablespoons sugar
• 2 1/4 cups Rice Krispies (could use gluten-free)
• 12 ounces semi-sweet chocolate chips
• 1/2 cup light corn syrup
• 1/4 cup sugar
• 1/4 cup butter
• 2 cups Rice Krispies (could use gluten-free)
• 1 1/2 cups small marshmallows
• 1/2 cup chopped peanuts

1. Cook 1st three ingredients in saucepan until peanut butter is melted, stirring constantly.
2. Stir in the 2 1/4 cups rice krispies. Spread in baking dish (9x13 size is good, or Tupperware cold cut keeper).
3. Cook chocolate chips, 1/2 cup corn syrup, 1/4 cup sugar, and butter over low heat, til butter is melted (stir constantly).
4. Stir in 2 cups cereal and marshmallows.
5. Spread over 1st layer.
6. Sprinkle with nuts. Cool.

chunky peanut butter, light corn syrup, sugar, rice krispies, semisweet chocolate chips, light corn syrup, sugar, butter, rice krispies, marshmallows, peanuts

Taken from www.food.com/recipe/rocky-road-crispy-bars-411115 (may not work)