Garlic Cheese Biscuits

• 2 cups all-purpose flour
• 3 teaspoons garlic powder, divided
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon chicken bouillon granule
• 1/2 cup butter flavor shortening
• 3/4 cup cheddar cheese, shredded
• 1 cup buttermilk
• 3 tablespoons butter, melted

1. In a small bowl, combine the flour, 2 teaspoons garlic powder, baking.
2. powder, baking soda and 1/2 teaspoon bouillon; cut in shortening until mixture resembles coarse crumbs.
3. Add cheese.
4. Stir in buttermilk just until moistened.
5. Drop by heaping tablespoonfuls 1 inches apart onto a greased baking sheet.
6. Bake at 450 for 10 minutes.
7. Combine butter with remaining garlic powder; brush over biscuits.
8. Bake 4 minutes longer or until golden brown.
9. Serve warm.
10. Yield: about 1 dozen.

flour, garlic, baking powder, baking soda, chicken bouillon granule, butter flavor, cheddar cheese, buttermilk, butter

Taken from www.food.com/recipe/garlic-cheese-biscuits-276667 (may not work)