Meatballs With Sauerkraut

• Meatballs
• 2 lbs ground beef
• 3 eggs
• 1/4 cup breadcrumbs
• 1 envelope dry onion soup mix (I use lipton)
• Sauce
• 1 (16 ounce) can sauerkraut
• 1 cup light brown sugar
• 1 cup whole berry cranberry sauce
• 1 (12 ounce) jar chili sauce
• 1 (12 ounce) jar water

1. ---------Formeatballs---------.
2. Combine all ingredients in a large bowl, mix well.
3. Make meatballs small, place in a roasting pan or 13X9 casserole dish.
4. ------ForSauce----------.
5. Combine sauce ingredients in a large bowl.
6. Pour over meatballs.
7. Bake at 350, uncovered for 2 hours.
8. When I make these ahead of time, I reheat in a crockpot on high for 4 hours, but make extra sauce to keep them moist and delicious.

meatballs, ground beef, eggs, breadcrumbs, onion soup, sauce, sauerkraut, light brown sugar, cranberry sauce, chili sauce, water

Taken from www.food.com/recipe/meatballs-with-sauerkraut-10322 (may not work)