Vegan Banana-Pecan Pancakes

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1 1/4 cups very-well mashed bananas
• 1 1/2 cups soymilk, plus
• 1 teaspoon vinegar (let sit for 5 min)
• 1 tablespoon canola oil
• 1 teaspoon vanilla extract
• 1/2 cup pecans, chopped
• cooking spray, for the pan

1. sift together the flour, baking powder, baking soda, salt and cinnamon.
2. in a separate bowl, mix the mashed banana with the soymilk. oil, and vanilla until pretty smooth.
3. pour the wet ingredients into the dry and mix but do not over-mix.
4. fold in the pecans.
5. brush a large non-stick skillet with canola oil or spray and heat over med/high heat until hot bot not smoking.
6. working in batches of three, pour 1/4 cup batter per pancake into the hot skillet and cook until bubbles appear on the surface and the undersides are golden brown, 1 to 2 minute flip the pancakes with a spatula and cook until golden brown and cooked through, 1 to 2 minutes more.
7. transfer to a large plat and cover loosely until the rest are done.
8. serve warm.

flour, baking powder, baking soda, salt, ground cinnamon, verywell, soymilk, vinegar, canola oil, vanilla, pecans, cooking spray

Taken from www.food.com/recipe/vegan-banana-pecan-pancakes-224147 (may not work)