Stuffing Bread (Bread Machine)

• 1 cup milk, plus
• 1 tablespoon milk (70F to 80F)
• 1 egg
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 2 tablespoons brown sugar
• 1 1/2 teaspoons salt
• 1/3 cup yellow cornmeal
• 3 cups bread flour
• 5 teaspoons dried onion flakes (or to taste)
• 1 1/2 teaspoons celery seeds
• 3/4 teaspoon poultry seasoning
• 1/2 teaspoon dried sage
• 1/2 teaspoon pepper (no more, as it will interfere with the yeast)
• 2 1/4 teaspoons active dry yeast

1. In bread machine pan, place all ingredients in order given.
2. Select the BASIC BREAD setting, and the crust colour setting.
3. Bake according to bread machine directions.
4. Check dough after 5 minutes of mixing; add 1-2 Tbsp water or flour if needed.

milk, milk, egg, butter, brown sugar, salt, yellow cornmeal, bread flour, onion, celery seeds, poultry seasoning, sage, pepper, active dry yeast

Taken from www.food.com/recipe/stuffing-bread-bread-machine-88258 (may not work)