Turkey Breasts With Brandy Sauce

• 4 slices turkey breast (1 lb)
• 2 tablespoons oil
• 2 ounces butter
• 1 large leek, white part only,finely sliced
• 1/2 cup brandy
• 2/3 cup light cream
• 1 cup seedless grapes
• 1 yellow pepper, deseeded and finely chopped
• salt and pepper
• 1/2 cup toasted sliced almonds

1. Heat oil, fry turkey until done, remove from pan, cover and keep warm.
2. Drain oil from the pan, add the butter and the leeks.
3. Cook for a few minutes until leeks are tender.
4. Add the brandy and let reduce to almost halve.
5. Now add the cream and cook until slightly thickened.
6. Add the grapes and the yellow pepper.
7. Check the seasoning.
8. Put the turkey on plates, pour the sauce over and sprinkle with the almonds,serve with choice of vegetables.

turkey, oil, butter, only, brandy, light cream, grapes, yellow pepper, salt, almonds

Taken from www.food.com/recipe/turkey-breasts-with-brandy-sauce-38495 (may not work)