Mango Mousse With Fruit Salad

• For the mango mousse
• 1 3/4 cups mango pulp
• 2 cups fresh milk
• 3/4 cup full cream milk powder
• 1/2 cup sugar
• 8 tablespoons china grass (fully set)
• 2 teaspoons mango essence
• 200 g fresh cream
• For the fruit salad
• 1 cup dessert apples, peeled and diced
• 1 cup pear, peeled and diced
• 1 cup mango, peeled and diced
• 1 cup watermelon, diced
• 1 cup banana, diced
• 4 strawberries, diced
• 1 teaspoon salt
• 3 tablespoons ginger juice
• 2 tablespoons lemon juice

1. Microwave China grass with 3/4 cup water on HIGH for 4 minutes uncovered.
2. Stir once in between.
3. In another glass dish, microwave milk powder and sugar all together on HIGH for 3 minutes uncovered untl sugar dissolves.
4. Microwave dissolved China grass with milk mixture on HIGH for 3 minutes uncovered.
5. Add beaten cream, mango pulp and mango essence.
6. Beat the mixture well.
7. Fill the mixture into 3/4th level of a serving glass and leave it to set in the freezer for minimum 1 1/2 to 2 hours.
8. Mix the ingredients for fruit salad and chill in the refrigerator.
9. Serve each chilled dessert glass containing mango mousse topped with 3 tbsp of fruit salad.
10. Note: China grass is a vegetarian substitute for gelatine.
11. To set it, add china grass powder to boiled and slightly cooled milk.
12. Mix well to set within 10-15 minutes when chilled.

mango, mango, fresh milk, full cream milk powder, sugar, china grass, mango, fresh cream, salad, dessert apples, pear, mango, watermelon, banana, strawberries, salt, ginger juice, lemon juice

Taken from www.food.com/recipe/mango-mousse-with-fruit-salad-19865 (may not work)