Kids Love It Casserole

• 1 1/2 lbs ground beef
• 1 cup chopped onion
• 1 garlic clove, minced
• 1 (14 ounce) jar pasta sauce with mushrooms
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 3/4 cup water
• 1 teaspoon italian seasoning
• 1/2 teaspoon salt
• 1 dash pepper
• 1 (7 ounce) package small shell pasta, cooked and drained
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 2 eggs, beaten
• 1 cup shredded sharp cheddar cheese
• 1/2 cup soft breadcrumbs
• 1/4 cup grated parmesan cheese

1. In a saucepan over medium heat, cook beef, onion and garlic until meat is no longer pink and vegetables are tender; drain.
2. Add the next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
3. Stir in macaroni, spinach, eggs, cheese and bread crumbs.
4. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with Parmesan cheese.
5. Cover and bake at 350u0b0 for 30-35 minutes or until bubbly.
6. Let stand for 10 minutes before serving. Yield: 10-12 servings.

ground beef, onion, garlic, pasta sauce, tomato sauce, tomato paste, water, italian seasoning, salt, pepper, shell pasta, eggs, cheddar cheese, soft breadcrumbs, parmesan cheese

Taken from www.food.com/recipe/kids-love-it-casserole-239033 (may not work)