Potato Salad With A Twist

• 8 -10 small red potatoes, boiled for 30 minutes
• 5 hardboiled egg, chopped
• 0.5 (16 ounce) bottle sweet gherkins pickles, chopped
• 1 red onion, chopped
• 5 -6 slices American cheese, cut into small squares
• 8 ounces sweet and spicy French dressing
• 8 ounces mayonnaise
• 1/2 cup pickle juice
• sea salt
• paprika

1. 1. Cool boiled potatoes in the refrigerator for about an hour. Peel and cut them into 1/4 inch cubes.
2. Add in the cooled, chopped hardboiled eggs, chopped pickles, chopped red onion and cut- up American cheese.
3. Sprinkle the mixture with sea salt.
4. In a separate bowl, mix 1/2 cup pickle juice (from the sweet gherkins pickles) with 1 cup mayonnaise.
5. Add 1/2 bottle of Sweet and Spicy French Dressing to the pickle juice and mayonnaise. Mix thoroughly.
6. Pour the dressing over the potato salad ingredients. Mix thoroughly.
7. Refrigerate for at least 2-3 hours to allow the ingredients to absorb the dressing.
8. Before serving, sprinkle with paprika.

red potatoes, egg, pickles, red onion, american cheese, sweet, mayonnaise, pickle juice, salt, paprika

Taken from www.food.com/recipe/potato-salad-with-a-twist-524700 (may not work)