Chicken Oh So Good

• 1 lb. skinless chicken breasts
• 1/4 c. liquid Butter Buds
• 1 (8 oz.) can golden cream of mushroom soup
• 1 beef bouillon cube
• 1 Tbsp. soy sauce
• 1 tsp. Worcestershire sauce
• 1/2 tsp. curry powder
• 1/2 tsp. poppy seed
• 1 (8 oz.) can bamboo shoots
• 1/2 c. celery, sliced
• 1/2 c. onion, sliced
• 1 (3 oz.) can sliced mushrooms
• 1 small green pepper strips
• 1/4 c. dry white wine

1. Cut chicken in 1 1/2-inch pieces.
2. Brown chicken in skillet sprayed with cooking spray.
3. Stir in Butter Buds, soup, water, bouillon cube, soy sauce, Worcestershire sauce, curry and poppy seed.
4. Mix well.
5. Cover and simmer 15 minutes, stirring occasionally.

chicken breasts, liquid butter, golden cream, soy sauce, worcestershire sauce, curry powder, poppy seed, bamboo shoots, celery, onion, mushrooms, green pepper, white wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=302473 (may not work)