Chicken Cordon Bleu

• 6 large boneless skinless chicken breasts
• 12 slices swiss cheese
• 6 slices ham
• 2 cups Italian seasoned breadcrumbs
• 1/2 cup flour
• 4 eggs
• 2 tablespoons milk
• cooking oil (for frying)

1. Combine eggs and milk in a small bowl.
2. Combine flour and breadcrumbs in a larger bowl.
3. Pound the chicken breasts to approximately 1/4 inch between waxed paper.
4. Place 1 slice swiss cheese on chicken breast, followed by 1 slice ham, then another slice of cheese.
5. Tuck in sides of chicken and roll chicken in a tight roll. Secure with toothpicks.
6. Dip chicken into egg mixture, place into breadcrumb mixture and coat thoroughly.
7. Repeat for all chicken breasts, then place in refrigerator for a minimum of 30 minutes (can be refrigerated overnight).
8. Preheat Oven to 350 degrees.
9. Heat oil in frying pan and saute until golden brown.
10. Place the chicken on a baking sheet, cover with foil and bake for 35 - 40 minutes.

chicken breasts, swiss cheese, ham, italian seasoned breadcrumbs, flour, eggs, milk, cooking oil

Taken from www.food.com/recipe/chicken-cordon-bleu-224378 (may not work)