Anita'S Famous International Chicken And Rice Dish

• 3 lbs cooked chicken
• 1 tablespoon garlic salt
• 4 garlic cloves
• 3/4 cup vegetable oil (olive)
• 1/2 cup yellow onion, finely chopped
• 1 teaspoon ground ginger
• 1/2 green pepper, finely chopped
• 1 (16 ounce) can tomatoes
• 2 (6 ounce) cans tomato paste
• 1 tablespoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon thyme
• 1 teaspoon crushed red pepper
• 2 cups white rice (Jasmine)
• 5 cups water or 5 cups chicken stock
• 1/2 cup yellow onion, sliced
• 1 teaspoon poultry seasoning

1. In a 10 inch skilled saute chicken which has been skinned, deboned, and cut-up; with garlic salt and 1/2 cup oil until lightly browned. Set aside.
2. In a 4 quart kettle saute chopped yellow onions, ginger and green pepper in 1/4 cup oil until onions are soft.
3. Add tomatoes and simmer 5 minutes. Add salt, black pepper thyme, tomato paste and simmer 10 minutes.
4. Add the cooked meat and crushed red pepper. Simmer 20 minutes.
5. In a 2 quart saucepan cook rice, chicken stock and onions until tender.
6. Serve the rice on a platter arranging the meat/sauce in the center.
7. I have made this and mixed all ingredients together with rice for my daughter to take to school for a sharing of African ethnic cooking. It was a big hit. Nearly everyone asked for the recipe.
8. This takes a little while to make but its delicious and well worth the effort.".

chicken, garlic salt, garlic, vegetable oil, yellow onion, ground ginger, green pepper, tomatoes, tomato paste, salt, black pepper, thyme, red pepper, white rice, water, yellow onion, poultry seasoning

Taken from www.food.com/recipe/anitas-famous-international-chicken-and-rice-dish-441945 (may not work)