Spicy Apple Glazed Pork Loin

• 3 lbs double boneless pork loin roast
• 1 teaspoon dry mustard
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/2 cup apple cider or 1/2 cup apple juice
• 1/4 cup lemon juice
• Apple Glaze
• 1/2 cup apple jelly
• 2 tablespoons apple cider or 2 tablespoons white wine vinegar
• 1 garlic clove, crushed
• 1/4 teaspoon hot pepper flakes

1. Dry pork well.
2. Combine mustard, thyme and sage.
3. Rub all over pork and.
4. Let stand at room temperature 30 minute.
5. In a bowl combine apple juice or cider and lemon juice.
6. On greased grill over medium high heat.
7. Sear pork turning often for 15 minute.
8. Reduce heat to low.
9. Close lid and grill turning often and basting with cider mixture for about 1 1/2 to 2hrs or until meat thermometer reads 160F
10. Do not overcook.
11. During last 20-30 min baste pork several times with the Apple Glaze.
12. Remove from grill.
13. Cover with foil and let stand 10 minute before carving.
14. Serve with remaining glaze.

pork loin roast, mustard, thyme, sage, apple cider, lemon juice, apple glaze, apple jelly, apple cider, garlic, hot pepper

Taken from www.food.com/recipe/spicy-apple-glazed-pork-loin-213249 (may not work)