Brewers B B Q Sauce

• 4 Tbsp. Unsalted Butter
• 2 Med Onions (Chopped)
• 2 Clove Garlic (Minced)
• 4 Tbsp. Dijon Mustard
• 4 Tbsp Mild Ground Chilies
• 2 Bottles of Beer
• 1 c. Tomato Juice
• Pinch of Marjoram
• Pinch of Thyme
• 1/2 c. Worcestershire Sauce
• 1/2 c. Brown Sugar
• 1 tsp. Salt
• 1/2 tsp. Fresh Ground Pepper
• 2 Tbsp. Hungarian Sweet Paprika
• 2 Tbsp. Tomato Paste

1. 1. Melt butter in a medium saucepan over medium heat. 2. Add onion and cook for about 2 minutes.
2. Add garlic and cook 3 more minutes. 3. Stir in remaining ingredients.
3. Heat to boiling. Reduce heat and simmer uncovered for 30 minutes.
4. Makes about 3 cups.

butter, onions, clove garlic, dijon mustard, ground chilies, bottles, tomato juice, marjoram, thyme, worcestershire sauce, brown sugar, salt, fresh ground pepper, paprika, tomato paste

Taken from www.cookbooks.com/Recipe-Details.aspx?id=802219 (may not work)