Grape Caesar Salad

• 1/2 head romaine lettuce
• 1/2 head iceberg lettuce
• 3 cups seedless grapes, halved
• 1/2 cup grated gorgonzola or 1/2 cup swiss cheese
• 3 tablespoons grated parmesan cheese
• Parmesan Cheese Croutons
• 1 cup small bread cubes
• 1 tablespoon melted butter
• 1 tablespoon grated parmesan cheese
• Lemon Dressing
• 1/3 cup olive oil
• 1/4 cup lemon juice
• 1 teaspoon Worcestershire sauce
• 1 small garlic clove, crushed
• 3/4 teaspoon salt
• 1/4 teaspoon fresh coarse ground black pepper

1. Tear lettuce into bite sized pieces into bowl. Add grapes and Gorgonzola, or Swiss cheese, and toss. Sprinkle croutons and Parmesan cheese over salad. Pour some of the dressing over salad and toss, taste, and add more dressing as desired.
2. Parmesan Cheese Croutons:.
3. Toss bread cubes with butter and Parmesan cheese in skillet. Toast over moderate heat until golden brown; stir frequently.
4. Lemon Dressing:.
5. Measure olive oil into small bowl. Whisk in lemon juice until completely combined. Whisk in remaining ingredients and serve.

romaine lettuce, seedless grapes, swiss cheese, parmesan cheese, parmesan cheese croutons, bread cubes, butter, parmesan cheese, lemon dressing, olive oil, lemon juice, worcestershire sauce, garlic, salt, fresh coarse ground black pepper

Taken from www.food.com/recipe/grape-caesar-salad-241629 (may not work)