Pasta With Broccoli-Onion Sauce
- 3 ounces fettuccine, uncooked
- 1 1/2 cups broccoli florets
- nonstick spray coating
- 1 medium onion, thinly sliced and separated into rings
- 3/4 cup skim milk
- 2 teaspoons cornstarch
- 1 teaspoon instant chicken bouillon granules
- 1 dash pepper
- 1 dash ground nutmeg
- 1/2 cup part-skim mozzarella cheese, shredded
- 1 tablespoon dry white wine (optional)
- Cook fettuccine according to the package directions, adding the broccoli for the last 5 minutes of cooking.
- Drain well, return to pan.
- Meanwhile, spray an unheated large skillet with nonstick spray.
- Preheat over medium-low heat.
- Add onion. Cook, covered, for 8 to 10 minutes or until tender, stirring occasionally.
- In a small bowl stir together the milk, cornstarch, bouillon granules, pepper and nutmeg.
- Add to onion in skillet.
- Cook and stir over medium heat until thickened and bubbly.
- Cook and stir for 2 minutes more.
- Stir in cheese and wine (if desired) until cheese is melted.
- Pour cheese mixture over pasta and broccoli, toss to coat.
broccoli florets, nonstick spray coating, onion, milk, cornstarch, instant chicken, pepper, ground nutmeg, mozzarella cheese, white wine
Taken from www.food.com/recipe/pasta-with-broccoli-onion-sauce-202570 (may not work)