Strawberry Salad

• 1 tablespoon sesame seeds
• 2 tablespoons white vinegar
• 2 tablespoons champagne vinegar
• 1/4 cup extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1/4 cup granulated sugar
• 1 tablespoon poppy seed
• 1/4 teaspoon mild paprika
• 1/4 teaspoon Worcestershire sauce
• 1 tablespoon red onion, finely chopped
• 1/2 teaspoon black pepper
• 1/4 cup slivered almonds
• 1 cup strawberry, washed
• 3 cups baby spinach leaves, washed and dried
• 2 tablespoons goat cheese, crumbled (or more to taste)

1. In a small saucepan over medium heat, add sesame seeds and saute until lightly golden brown, about 5 minutes, stirring and tossing constantly. Remove from the heat and set aside.
2. In a small bowl, combine white vinegar, champagne vinegar, olive oil, balsamic, sugar, poppy seeds, paprika, Worcestershire sauce, red onions, sesame seeds and freshly black pepper; whisk together until sugar dissolved. Cover and chill for 1 hour. Toast almonds and set aside.
3. In a large bowl, toss spinach leaves, strawberries, and almonds. Pour dressing over salad and toss. Sprinkle with goat cheese. Makes 4 servings.

sesame seeds, white vinegar, champagne vinegar, extra virgin olive oil, balsamic vinegar, sugar, poppy seed, paprika, worcestershire sauce, red onion, black pepper, almonds, strawberry, baby spinach leaves, goat cheese

Taken from www.food.com/recipe/strawberry-salad-538875 (may not work)