Brown Rice And Edamame

• 3/4 cup long grain brown rice
• 1 1/4 cups frozen edamame, shelled
• 1 tablespoon fresh lime juice
• 1 tablespoon rice vinegar
• 1 1/2 teaspoons sesame oil, toasted
• 1/2 teaspoon sugar
• 3 scallions, thinly sliced on the diagonal
• salt
• pepper
• crushed red pepper flakes (my own addition)

1. In a med saucepan, bring 1 1/2 cups lightly salted water to boil.
2. Add rice, reduce to a simmer; cover and cook, 30 minutes.
3. Stir in edamame; cover and cook until rice is tender, 15 to 20 minutes.
4. In a small bowl, stir together lime juice, vinegar, oil, chili flakes (if using) and sugar until sugar is dissolved.
5. With a fork, stir in lime juice mixture and scalliions into rice; season with salt and pepper.

long grain brown rice, frozen edamame, lime juice, rice vinegar, sesame oil, sugar, scallions, salt, pepper, red pepper

Taken from www.food.com/recipe/brown-rice-and-edamame-157577 (may not work)