Sausage And Potatoes Italiano

• 1 lb Italian pork sausage
• 4 cups water
• 1 cup milk
• 1/4 cup margarine or 1/4 cup butter
• 2 (5 ounce) boxes au gratin potatoes, Betty Crocker brand recommended
• 1/2 cup green onion, chopped (8 medium)
• 2 tablespoons green onions, sliced (2 medium)

1. Heat oven to 400u0b0F Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
2. In 3-quart saucepan, heat water, milk and margarine to boiling. Stir in 2 pouches potatoes and 2 pouches sauce mix. Stir in sausage and 1/2 cup green onions until well blended. Spoon potato mixture into dish.
3. Bake 30 to 35 minutes or until potatoes are tender. Top with 2 tablespoons green onions.

italian pork sausage, water, milk, margarine, gratin potatoes, green onion, green onions

Taken from www.food.com/recipe/sausage-and-potatoes-italiano-335104 (may not work)