Southwestern Black Bean Chili

• 1 lb ground chuck
• 1/2 cup onion, chopped
• 1 (1 1/4 ounce) package taco seasoning
• 1 (14 1/2 ounce) can corn, drained
• 1 (14 1/2 ounce) can black beans, undrained
• 1 (10 ounce) can tomato soup
• 1 1/2 cups water
• 1 tablespoon jalapeno pepper, diced
• 1/2 cup sour cream
• 8 ounces shredded cheddar cheese
• green onion
• sour cream
• crushed tortilla chips (optional) or chili cheese corn chips (optional)

1. In a large pot, add ground chuck and onions. Brown meat and drain.
2. Add taco seasoning and stir.
3. Reduce heat to medium-low. Add drained corn, undrained black beans, tomato soup, water, and jalapenos; stir. Cook until hot.
4. Add 1/2 cup sour cream and 4 oz. shredded cheddar cheese. Mix well.
5. When cheese is melted, pour into individual bowls and garnish with additional cheese, sour cream, green onions and tortilla chips or chili cheese corn chips if desired.

ground chuck, onion, taco seasoning, corn, black beans, tomato soup, water, jalapeno pepper, sour cream, cheddar cheese, green onion, sour cream, tortilla chips

Taken from www.food.com/recipe/southwestern-black-bean-chili-133407 (may not work)