Thunder Bay Oven Fried Chicken

• 4 lbs chicken pieces or 4 lbs chicken breasts
• 6 cups dry bread cubes (diced bread)
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/4 teaspoons sage
• 2 tablespoons oil, vegetable
• 4 tablespoons onions, chopped
• 1/2 cup margarine, melted
• 1 (10 ounce) can cream of chicken soup
• 2 tablespoons flour
• 1 1/4 cups water, cold

1. Add salt, pepper, sage and 1/2 cup of flour together.
2. Dip chicken in seasoned flour.
3. Brown all over in hot oil.
4. Dressing- Combine bread cubes, onion and melted margarine with 1/2 of the soup to bind.
5. In a roasting pan place the bread dressing on bottom of pan.
6. Add the chicken to the top of the dressing.
7. Mix 2 tbsp of flour to 1/2 can of chicken soup and add 1 1/2 cups of water (*you want 2 cups of liquid for gravy).
8. Pour over top of chicken and dressing.
9. Cover tightly and bake at 350 degrees for 1 hour.
10. Serve with mashed potatoes, carrotes, yellow beans and peas.

chicken, bread, flour, salt, pepper, sage, oil, onions, margarine, cream of chicken soup, flour, water

Taken from www.food.com/recipe/thunder-bay-oven-fried-chicken-96051 (may not work)