Grilled Eggplant Pizza(Vegetarian)

• 1 premade 12-inch pizza crust (I used Mama Mary's)
• 1 - 1 1/2 cup spaghetti sauce (I used Del Monte Green Pepper Mushroom)
• 2 cups mozzarella cheese (or half provolone)
• 1 small eggplant, peeled, cut in 1/4-inch rounds
• olive oil, to saute
• 1/2 cup red bell pepper, chopped
• 2 scallions, chopped
• 1/4 cup red onion, chopped (optional)
• 1 cup mushroom, sliced (button and portobello mix is good!)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• olive oil, to drizzle (optional)
• salt and pepper

1. Place eggplant rounds on a baking sheet, drizzle with olive oil and broil on low about 8" from flame, about 6-8 minutes on each side(or you may grill). Cut rounds in half. Set aside.
2. In a large nonstick pan, lightly saute red bell pepper, scallions, red onion, and mushrooms in olive oil until tender, about 5-10 minutes.
3. Layer pizza crust with spaghetti sauce, mozzarella cheese, eggplant, and scallion-red onion-mushroom mixture. Sprinkle over oregano and basil, lightly drizzle with olive oil and salt and pepper to taste.
4. Bake in a 450*F. oven for 12-14 minutes. Cut into slices and enjoy!

premade, spaghetti sauce, mozzarella cheese, eggplant, olive oil, red bell pepper, scallions, red onion, mushroom, oregano, dried basil, olive oil, salt

Taken from www.food.com/recipe/grilled-eggplant-pizza-vegetarian-178237 (may not work)