Shrimp W Spinach & Sun-Dried Tomatoes

• 1 cup chicken broth
• 1/2 teaspoon oregano
• 2 teaspoons garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/4 cup sun-dried tomato, diced
• 1 lb shrimp, peeled and deveined
• 4 cups fresh spinach leaves, washed
• 3 cups cooked pasta
• 1/4 cup parmesan cheese, grated

1. Place chicken broth, oregano, garlic, red pepper flakes and sun dried tomatoes in 10 inch skillet. Simmer until tomatoes are soft.
2. Add shrimp. Simmer until shrimp starts to turn pink. About 1 minute for medium shrimp.
3. Turn shrimp and add spinach on top.
4. Place lid on skillet and simmer until spinach is limp. Cooking time will depend on how done you prefer the spinach. I don't fully cook spinach.
5. Place cooked pasta on plate or shallow soup bowl.
6. Top with shrimp mixture.
7. Sprinkle with parmesean cheese.

chicken broth, oregano, garlic, red pepper, tomato, shrimp, fresh spinach leaves, pasta, parmesan cheese

Taken from www.food.com/recipe/shrimp-w-spinach-sun-dried-tomatoes-316098 (may not work)