Air Buns

• 1/2 cup warm water
• 1 teaspoon sugar
• 1 tablespoon active dry yeast (or 1 envelope)
• 1/2 cup white sugar
• 1/2 cup cooking oil
• 1 teaspoon salt
• 2 tablespoons white vinegar
• 3 1/2 cups warm water
• 8 -10 cups white flour

1. Combine first 3 ingredients and let proof for 10 minutes.
2. Mix next 5 ingredients in a large bowl.
3. Add yeast mixture to sugar-oil-water mixture.
4. Mix in 8-10 cups of flour or enough to make a nice soft dough that doesn't stick to your hands.
5. Put dough in a well greased container and let rise in a warm place.
6. Knead down once and let rise again.
7. Form into small balls (about 2" diameter or so) and place on a cookie sheet.
8. Let rise again until light and fluffy.
9. Bake in preheated oven 400F for 10-15 minutes.

warm water, sugar, active dry yeast, white sugar, cooking oil, salt, white vinegar, water, white flour

Taken from www.food.com/recipe/air-buns-282132 (may not work)