Sausage Stew

• 1 lb. pkg. Hillshire Farm Polska kielbasa or any variety Hillshire Farm smoked sausage
• 1/4 c. olive oil
• 1 tsp. fennel
• 2 garlic cloves, finely chopped
• 1 Tbsp. oregano
• 1 c. celery, chopped
• 1 medium white onion, quartered
• 4 large carrots, peeled and chopped
• 1 lb. mushrooms, cleaned and cut in half
• 2 (12 oz.) cans diced tomatoes
• 12 small whole new potatoes
• 1 (8 oz.) can tomato sauce
• salt and pepper to taste

1. Heat the oil in a heavy pan and add the onion, garlic, celery, fennel, salt and pepper.
2. Saute until soft.
3. Add all other ingredients except for the sausage and cook for 20 minutes over low heat.
4. Add sausage; simmer for another 15 minutes or until heated through.
5. Serves 6.

kielbasa, olive oil, fennel, garlic, oregano, celery, white onion, carrots, mushrooms, tomatoes, potatoes, tomato sauce, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740735 (may not work)