Simply Potatoes Breakfast Quiche #Sp5

• 1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
• 12 eggs
• 1 (8 ounce) bag shredded monterey jack pepper cheese (or your favorite)
• 1 (10 ounce) can cream of mushroom soup (or any cream soup of your choice)
• 1 1/2 1 1/2 cups ham (substitute cooked vegetable like broccoli or asparagus for a vegetarian version) or 1 1/2 cups bacon (substitute cooked vegetable like broccoli or asparagus for a vegetarian version)
• 1 tablespoon butter (for cooking) or 1 tablespoon margarine (for cooking)

1. Butter a 9" X 12" baking dish well and press Simply Potatoes Hash Browns along the bottom and up sides of the dish.
2. Crack eggs into blender and add canned soup. Blend well.
3. Add remaining ingredients and pour over hash browns in prepared baking dish.
4. Bake at 350 degrees for 1 hour or until egg mixture has set.
5. Cut into squares and serve warm.
6. Also travels well for potlucks and other gatherings.

browns, eggs, pepper cheese, cream of mushroom soup, ham, butter

Taken from www.food.com/recipe/simply-potatoes-breakfast-quiche-sp5-514919 (may not work)