Lighter Bake Oatmeal Chocolate Chip Raisin Cookies

• 1/2 cup brown sugar, Packed
• 1/4 cup sugar
• 1/3 cup butter substitute, Sunsweet Lighter Bake (if you do use butter please take note to use double the amount)
• 1 egg
• 1 teaspoon vanilla
• 3/4 cup flour
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups quick-cooking oats (not instant)
• 1/4 cup raisins
• 1/2 cup chocolate chips

1. Preheat oven to 375 degrees.
2. Spray baking sheets lightly with Pam (or use baking parchment paper to avoid any need to prepare pans); set aside.
3. In mixing bowl, beat together sugars, Lighter Bake, egg and vanilla.
4. In another bowl, combine flour, baking soda, cinnamon, baking powder and salt.
5. Stir into Lighter Bake mixture.
6. Stir in oats and raisins.
7. Drop by rounded spoonfuls onto prepared baking sheets.
8. Bake 10 minutes or until edges begin to brown.
9. Cool on racks.
10. Enjoy GUILT FREE!

brown sugar, sugar, butter substitute, egg, vanilla, flour, baking soda, cinnamon, baking powder, salt, quickcooking oats, raisins, chocolate chips

Taken from www.food.com/recipe/lighter-bake-oatmeal-chocolate-chip-raisin-cookies-198656 (may not work)