Fresh Cranberry Cookies

• Cookies
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup butter, softened
• 2 cups brown sugar
• 2 eggs
• 1/2 cup milk
• 2 teaspoons fresh orange zest
• 3 cups oats
• 2 cups fresh or fozen and thawed cranberries
• Glaze
• 1 cup powdered sugar
• 1 lemon, juice of

1. In a food processor or blender pulse cranberries until medium-fine. Set aside.
2. Cream sugar and butter.
3. Add all the rest of the ingredients except cranberries; mix well.
4. Gently mix in cranberries.
5. Drop by spoonfuls on greased cookie sheet.
6. Bake at 375* for 8 to 10 minutes or until rim of cookie is lightly browned. Don't overbake or they will be dry and hard. :-).
7. Brush on the glaze while still warm.
8. *GLAZE*.
9. Combine powdered sugar and lemon juice till smooth. Should be very thin like gravy. Add more or less sugar for right consistency.

cookies, flour, baking powder, cinnamon, nutmeg, butter, brown sugar, eggs, milk, fresh orange zest, oats, cranberries, powdered sugar, lemon

Taken from www.food.com/recipe/fresh-cranberry-cookies-175573 (may not work)