Kielbasa Stew (Crock Pot)

• 6 slices bacon
• 1 onion, chopped
• 1 lb kielbasa, smoked fully cooked, thinly sliced (up to 1 1/2 pounds)
• 2 (15 1/2 ounce) cans great northern beans
• 2 (8 ounce) cans tomato sauce
• 1 (4 ounce) can green chilies, chopped
• 2 medium carrots, thinly sliced
• 1 medium green pepper, chopped
• 1/2 teaspoon italian seasoning
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper

1. Fry bacon in skillet until crisp.
2. Crumble bacon and place in large slow cooker.
3. Add onions and sausage to drippings in skillet.
4. Cook until onions are soft.
5. Transfer onions and sausage to slow cooker.
6. Add all remaining ingredients to cooker and stir together well.
7. Cover.
8. Cook on low 8-10 hours, or until vegetables are tender.

bacon, onion, kielbasa, great northern beans, tomato sauce, green chilies, carrots, green pepper, italian seasoning, thyme, black pepper

Taken from www.food.com/recipe/kielbasa-stew-crock-pot-276771 (may not work)