Saffron Capellini With Garlic And Seafood

• olive oil
• 1 onion, 3/4 cup diced
• 6 -8 garlic cloves, minced (roasted is a great choice if you have the time)
• 2 dried guajillo chili
• 1 plum tomato, diced
• 1 tablespoon fresh parsley or 1 teaspoon dried parsley
• 1 lb bay scallop, patted dry
• 10 ounces baby clams, rinsed and drained
• salt and pepper
• 1 lb saffron capellini, Saffron White Wine Pasta Dough

1. Heat oil in a large pan,.
2. Saute onion till translucent add garlic simmer 3 minutes.
3. Toss in pepper flakes.
4. Add tomatoes and parsley.
5. Stir in scallops and clams cover and simmer over low heat.
6. Meanwhile, in a large pot of boiling salted water, cook the capellini until just al dente, about 3 minutes. Drain; transfer to the scallops and clam mixture toss well adding pasta water if needed and serve immediately. Top with additional olive oil and garnish with fresh parsley.

olive oil, onion, garlic, guajillo chili, tomato, parsley, bay scallop, baby clams, salt, saffron capellini

Taken from www.food.com/recipe/saffron-capellini-with-garlic-and-seafood-473945 (may not work)