Sauteed Mushrooms With Sage And Pistachios

• 2 tablespoons olive oil
• 1 1/2 lbs assorted mixed mushrooms, quartered (or sliced, shiitake, baby bella, fresh button)
• 3 tablespoons butter
• 1 small onion, chopped
• 1 tablespoon sherry wine vinegar or 1 tablespoon red wine vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup heavy whipping cream
• 1 1/2 tablespoons chopped fresh sage
• 1/4 cup toasted salted pistachio nut, coarsely chopped

1. Heat oil in a large skillet over med-high heat; add in mushrooms; cook 10 minutes (do not stir).
2. Add in butter; stir until butter melts; add in onion and next 3 ingredients; cook/stir occasionally, 4 minutes or until onion is tender.
3. Decrease heat to medium; add in cream and sage, stir well.
4. Cook/stir constantly, 1 minute or until cream thickens.
5. Transfer mushrooms to a serving bowl; sprinkle with pistachios.

olive oil, mixed mushrooms, butter, onion, sherry wine vinegar, salt, pepper, heavy whipping cream, fresh sage, pistachio nut

Taken from www.food.com/recipe/sauteed-mushrooms-with-sage-and-pistachios-430330 (may not work)