Quick Hamburger Supper

• 1 lb. ground beef
• 1 small onion, finely chopped
• 2 slices white bread
• 2 c. water
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. chopped parsley
• 1/8 tsp. ground nutmeg
• 2 Tbsp. oil
• 1 (12 oz.) jar mushroom gravy
• 1/4 c. Burgundy wine or water
• 1 1/2 c. Minute rice

1. Combine beef, onion, bread, 1/2 cup of the water, 1/2 teaspoon of the salt, pepper and nutmeg in a large bowl; mix well.
2. Shape into 4 loaves.
3. Cook loaves in hot oil in a large skillet until browned.
4. Stir in gravy and wine.
5. Reduce heat, cover and simmer 15 minutes or until cooked through.
6. Meanwhile, bring remaining water and salt to a boil.
7. Stir in rice and parsley; cover. Remove from heat.
8. Let stand 5 minutes.
9. Fluff with a fork.
10. Serve rice with loaves.

ground beef, onion, white bread, water, salt, pepper, parsley, ground nutmeg, oil, mushroom gravy, wine, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1068648 (may not work)