Gorgonzola Truffles

• 4 ounces cream cheese (softened)
• 1 (4 ounce) container gorgonzola (crumbled )
• 2 teaspoons onions (finely chopped)
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon black pepper
• 1/2 cup bacon (cooked and crumbled, or substitute 1/2 cup finely chopped TOASTED pecans)
• pecans (optional)
• apple, slices (optional)
• pear, slices (optional)
• grapes (optional)

1. Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover tightly, and chill at least 1 hour or until firm (can chill up to 3 days).
2. Roll cheese mixture into 3/4-inch-round balls. Roll each ball in bacon, or pecans. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with apple and pear slices and grapes.
3. Makes 6 appetizer servings.
4. NOTE: Cook time equals chill time!

cream cheese, gorgonzola, onions, worcestershire sauce, black pepper, bacon, pecans, apple, pear, grapes

Taken from www.food.com/recipe/gorgonzola-truffles-476908 (may not work)