Multi Grain Bread

• 1 cup water
• 1 cup plain yogurt
• 1/4 cup vegetable oil
• 1/2 cup oats
• 1/3 cup wheat germ
• 1/3 cup unprocessed natural bran
• 5 1/2 cups flour
• 1/4 cup brown sugar
• 2 (1/4 ounce) packages yeast, fast acting
• 2 teaspoons salt
• 2 eggs
• wheat germ (for topping) or oats (for topping)

1. Heat water, yogurt, and vegetable oil to boiling.
2. Stir in oats, wheat germ and bran.
3. Set aside until cooled to very warm (about 30 minutes).
4. Meanwhile combine 1 cup flour, sugar, yeast, and salt.
5. Stir in cooled bran mixture, 1 egg, and enough remaining flour to make soft dough.
6. Knead until smooth, about 6-8 minutes.
7. Cover let rest 10 minutes.
8. Divide dough, place in will greased loaf pan.
9. Cover and let double in size.
10. Bake at 350u0b0F until golden brown.

water, plain yogurt, vegetable oil, oats, germ, unprocessed natural bran, flour, brown sugar, yeast, salt, eggs, oats

Taken from www.food.com/recipe/multi-grain-bread-11410 (may not work)