Spiced Banana Coffee Ring

• 1/2 c. butter or margarine, melted
• 2/3 c. firmly packed dark brown sugar
• 2/3 c. sliced almonds
• 2 large ripe bananas, mashed
• 1 large egg, lightly beaten
• 1/4 c. sugar
• 2 c. baking mix
• 1/3 c. milk
• 1 3/4 tsp. cinnamon
• 1/2 tsp. nutmeg

1. Preheat oven to 400u0b0.
2. Grease a 9-cup Bundt pan.
3. Pour 1/4 cup of melted butter into prepared pan.
4. Sprinkle 1/3 cup of brown sugar and 1/3 cup of nuts evenly over butter.
5. Mix together mashed bananas, egg and sugar.
6. Stir in baking mix and milk.
7. Mix together brown sugar, nuts, cinnamon and nutmeg.
8. Spoon half of banana mixture into prepared pan.
9. Top with brown sugar-spice mixture. Drizzle with remaining melted butter.
10. Spoon over remaining banana mixture.
11. Smooth top.
12. Bake cake until a toothpick inserted near center comes out clean, about 25 minutes.
13. Immediately invert pan onto a serving plate for 3 to 4 minutes, allowing syrup to drizzle over cake.
14. Remove pan.
15. Cool.

butter, brown sugar, almonds, bananas, egg, sugar, baking mix, milk, cinnamon, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=668132 (may not work)