Apfelklosse (German Apple Cake)

• For Pastry
• 2 cups flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup butter
• 2 beaten egg yolks
• For Apple Filling
• 5 cups apples, peeled, sliced
• 1/2 cup sugar
• 1/4 cup flour
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon clove
• 2 egg whites, slightly beaten

1. Preheat oven to 350u0b0F.
2. Combine 2 cups flour, 1/2 cup sugar, 1/2 teaspoons salt and baking powder. Cut in butter as for pie crust. Add egg yolks. Press half in the bottom of a 10 x 15 inche jelly roll pan.
3. Combine apples, 1/2 cup sugar, 1/4 cup flour, cinnamon and nutmeg. Spread over the bottom
4. crust. Crumble remaining crust over the filling.
5. Brush with egg whites and bake for 30-40 minutes.
6. Serve with a vanilla custard sauce or ice cream.

pastry, flour, sugar, baking powder, salt, butter, egg yolks, apple filling, apples, sugar, flour, cinnamon, nutmeg, clove, egg whites

Taken from www.food.com/recipe/apfelklosse-german-apple-cake-169919 (may not work)