Stuffed Green Peppers

• 6 medium green peppers
• 1 medium onion, chopped
• 1 c. canned tomatoes, drained
• 1 (8 oz.) can tomato sauce (use 1/2 c.)
• 1/4 tsp. black pepper
• 1 lb. ground beef
• 1 c. cooked rice
• 1 (12 oz.) can whole kernel corn, drained
• 1 1/4 tsp. salt or to taste
• grated Cheddar cheese (optional)

1. Saute onion; add ground beef and cook until color changes; drain off fat.
2. Stir in 1/2 can tomato sauce and remaining ingredients and set aside.
3. Cut green peppers in half lengthwise; remove core and seeds.
4. Place peppers, hollow side up, in shallow casserole dish.
5. Spoon beef mixture into pepper halves.
6. Spoon remaining tomato sauce over peppers.
7. Heat, covered loosely, with wax paper for 19 to 22 minutes or until peppers change color and become tender.
8. Cover stuffed peppers with cheese (optional). Yields 6 servings.

green peppers, onion, tomatoes, tomato sauce, black pepper, ground beef, rice, whole kernel corn, salt, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=547334 (may not work)