Grilled Jamaican Steak

• 2 2 lbs skirt steaks or 2 lbs top round beef
• 1/2 cup habanero pepper, finely chopped
• 6 tablespoons lime juice
• 1/4 cup chopped cilantro
• salt & freshly ground black pepper

1. Slice the flank steak on a slant as thinly as poossible.
2. Place each piece of steak between 2 sheets of plastic wrap and 1pound until 1/4 inch thick or about the thickness of a beer bottle cap.
3. Make the hot pepper paste: In a small bowl, combine the remaining ingredients and mix well.
4. Rub the steak rounds with about 2/3 of this paste and reserve the remainder.
5. Grill the steak rounds over high heat for about 1-2 minutes per side, or until they are medium rare.
6. Brush liberally with the remaining hot pepper paste.
7. Fair warning: I really like hot stuff, and I find this to be awesome. If you don't like hot stuff, don't make this.

skirt, habanero pepper, lime juice, cilantro, salt

Taken from www.food.com/recipe/grilled-jamaican-steak-159848 (may not work)