Striped Jello

• 6 small boxes Jell-O (assorted colors)
• boiling water
• 2 c. milk
• 2 c. sugar
• 4 envelopes unflavored gelatin
• 1 c. cold water
• 16 oz. sour cream

1. Prepare 1 box Jell-O with 1 1/2 cups boiling water.
2. Pour into 9 x 13-inch glass dish and refrigerate.
3. Scald milk and sugar. Soften gelatin in cold water; add to milk and sugar.
4. Let cool to lukewarm, then stir or beat in sour cream until smooth.
5. When first Jell-O is set, pour on 1 cup of filling; refrigerate until set.
6. Make second box of Jell-O so it will be at room temperature by the time the white layer is set.
7. Keep alternating layers, ending with Jell-O.
8. If the kitchen is cool, the white stuff will keep trying to set up in the pan.
9. Just heat a little and stir until liquified and smooth.
10. You can use just red and green Jell-O for Christmas.

o, boiling water, milk, sugar, unflavored gelatin, cold water, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=437591 (may not work)