Simply The Best Crab Salad

• 1 garlic clove
• 1 shallot
• 1 medium tomatoes, peeled and seeded
• 3 tablespoons extra virgin olive oil
• 2 tablespoons sherry wine vinegar
• salt and pepper
• 1 lb crabmeat
• 1 mango, peeled and cubed

1. Make the dressing: Combine the garlic, shallot, tomato, basil, oil and vinegar in a blender and puree.
2. Add salt and pepper to taste.
3. You can make this dressing 2 to 3 days in advance.
4. Add enough of the dressing to the crab to moisten it (you will probably not need all of it: use the rest within a day or two as a salad dressing.
5. Taste and correct seasoning, if necessary. (You may prepare the recipe in advance up to this point; refrigerate in a covered container for up to 1 day.).
6. Serve the crab with the mango on top.
7. See above (recipe description) for other serving suggestions.

garlic, shallot, tomatoes, extra virgin olive oil, sherry wine vinegar, salt, crabmeat, mango

Taken from www.food.com/recipe/simply-the-best-crab-salad-318725 (may not work)